Sweden’s spruce cone syrup.
Small-batch crafted annually in Loshult.
Small-batch crafted annually in Loshult.
A unique blend of sweet, piney, and citrusy flavors, crafted from young spruce cones harvested by hand in the pristine forests of Sweden. Every bottle captures the essence of the forest, creating a versatile syrup perfect for pancakes, desserts, marinades, cocktails, and more.
100% vegan: made with just spruce cones, white sugar
Sweet, earthy, with notes of pine and citrus
200ml bottle
Our spruce cone syrup is made just once a year, in small batches, during the spring harvest. When it’s gone, you’ll have to wait until the next season! Want to be first in line for next year’s batch? Follow us on Instagram to stay updated and join the waiting list.
Over three months, the moisture naturally comes out—no shortcuts, no additives. This slow process keeps all the real, rich flavors of the forest in every drop.
Our spruce cone syrup is made once a year in small batches. Over three months, the moisture naturally comes out—no shortcuts, no additives. Whether you use it on breakfast, in drinks, or in cooking, you're experiencing something rare and special.
Follow us on Instagram for updates on our limited batches and special releases, or join our waiting list to get first access to next year’s harvest.
Follow our process, get tips and get your own bottle.
Our syrup is rooted in the rich tradition of the Nordic forests. Made in the peaceful village of Loshult, we source young spruce cones at their freshest, capturing their unique flavor to create a one-of-a-kind product.
Our syrup is a celebration of the forest’s bounty, crafted with care and respect for nature.
Handpicked end of spring in Loshult, Sweden. Made from young green spruce cones.
Green spruce cones & plain sugar.
Nothing else.
Over 3 months of summer, the cones are macerated with sugar, infusing their natural essence.
Our Syrup is made from the finest young green spruce cones. With a distinct citrusy flavor, this syrup is perfect for adding a unique touch to your desserts, drinks, or savory dishes. A versatile ingredient with a bold, Nordic flavor.
Our Syrup is truly a product of nature. Each tree only produces a limited number of cones, meaning we work within the natural cycle of the forest.
Once a tree’s cones are harvested, we patiently wait until the next season for new growth. This ensures that our syrup remains rare, special, and tied to the rhythms of the forest.
Woody and Resinous: A rich, forest-like flavor reminiscent of spruce needles and bark.
Citrusy Freshness: Subtle hints of citrus provide a refreshing, balanced tang.
Herbal Complexity: A touch of herbal notes adds depth and character.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec nunc risus, consectetur eu sodales elementum, convallis in neque. Phasellus a felis ut erat hendrerit accumsan.
Handcrafted in small batches in Loshult
Handcrafted yearly in small batches in Loshult
Lorem ipsum dolor sit amet consectetur adipiscing eli mattis sit phasellus mollis sit aliquam sit nullam neque ultrices.
Over three months, the moisture naturally comes out—no shortcuts, no additives. This slow process keeps all the real, rich flavors of the forest in every drop.
Late May is when the young spruce cones are at their prime—green, tender, and packed with resin. We handpick them, ensuring that each cone is perfect for creating a syrup with the freshest and most intense flavor. This delicate process respects the natural environment, allowing the forest to thrive as we harvest.
Our foraging respects the forest. We take only what’s needed and leave the rest untouched, ensuring the forest continues to thrive for years to come.
The spruce cones are mixed with equal parts sugar and left to macerate for three months. This slow process extracts the sweet, piney, and citrusy notes from the cones, creating a syrup that is complex and full-bodied. Time is the key ingredient, allowing the flavors to fully develop.
During the maceration period, the warmth of the summer sun works its magic, drawing out the essence of the spruce cones. This natural process ensures that the syrup captures the depth and freshness of the forest, transforming raw ingredients into a golden red, flavorful liquid.
In fall, the macerated syrup is carefully reduced, concentrating the flavors into a rich, golden red syrup. We bottle each batch by hand, ensuring every bottle is filled with the purest taste of the Swedish wilderness, ready to be shared.
To make sure the syrup is safe to bottle and stays fresh, we boil it briefly before bottling. Each bottle is then filled by hand, ensuring quality in every batch.
